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Healthy diet and lose weight with nutritions

              **Keep Lean and stay Healthy**

Recipes

Stir Fry Bok Choy with Garlic and Pork

Flavorful stir fry Bok Choy

Ingredients:

• Bok Choy      4 Cups

• Pork, thin sliced      1 lb

• Garlic, thin sliced      6 cloves

• Vegetable Oil      2 tbsp

• Harvest2000's gluten free Vegetarian Bouillon - Chicken Flavor      1 tsp

Marinate Sauce

• Ginger Paste or Minced      1 tsp

• Soy Sauce      1 tsp

• Cooking Wine      1 tbsp

Direction:

• Boil Water, steam bok choy for 1 munite     

• Heat pan, add 2 tablespoon of vegetable oil, add garlic, pan fry garlic for 1/2 minute and add in marinated pork, stir fry until pork is fully cooked,

• Transfer the bok choy from steamer into the pan, sprinkle Harvest2000's gluten free vegetarian bouillon - chicken flavor on top of bok choy, stir well, ready to serve    

Serving

Make 4 serving

Stir Fry Bok Choy with Garlic and marinated Pork video

Per Serving

Vegetarian Bouillon-Chicken Flavor 33188